Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamed spinach and mushroom stuffed gem squash with butternut. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Serve with roasted chicken or any other meal. Cheesy creamed spinach stuffed into roasted butternut squash is a delicious, crowd pleasing side dish or vegetarian main.

Creamed Spinach and mushroom stuffed Gem Squash with butternut is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamed Spinach and mushroom stuffed Gem Squash with butternut is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamed spinach and mushroom stuffed gem squash with butternut using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:

1. Make ready 2 Gem squash cut in halves
2. Prepare 100 g creamed spinach
3. Prepare 100 g roasted butternut cubed
4. Get 50 g portobello mushrooms
5. Get 2 cloves garlic
6. Prepare 20 g grated parmesan cheese
7. Take 1 tablespoon olive oil
8. Take 1/2 tablespoon butter
9. Make ready to taste Salt and pepper

Water with some water and butter until soft. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.

Instructions to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:

1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool.
2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender.
3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal.

A fter our baked four-cheese garlic spaghetti squash became so popular (thanks to all our readers!), we decided to give the same treatment to one of our favorite seasonal fare: butternut squash! With the holidays around the corner, this dish will perfect on your table center to impress your guests. The butternut squash is stuffed with four cheese, garlic and spinach then baked in the oven. Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.

So that is going to wrap this up with this exceptional food creamed spinach and mushroom stuffed gem squash with butternut recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!