Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, irish meat balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Combine all ingredients, roll into balls, brown in frying pan. These Irish meatballs, made with a mix of lamb and pork, use Irish country ketchup and Irish whiskey for an easy and tasty appetizer, great for parties! This post was sponsored by Judge Casey Irish Ketchup.

Irish meat balls is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Irish meat balls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook irish meat balls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Irish meat balls:

1. Get Large Irish potatoes
2. Prepare Egg
3. Prepare Flour
4. Get Seasoning
5. Take water
6. Get Salt
7. Make ready Scotch bonnet
8. Get Bulb chopped onion
9. Prepare Oil for deep fry
10. Get Moringa for garnishing
11. Get oil
12. Take Minced meat

Form meat mixture into balls about the size of walnuts (smaller for Thinking Day). Drizzle extra cream sauce atop and around meatballs. Place the balls in the prepared baking dish, being careful to line them up snugly in even rows vertically and horizontally to form a grid. the meatballs should be touching one another. Shake each pan occasionally to allow meat to brown on all sides.

Steps to make Irish meat balls:

1. Wash and peel your Irish potato.put it inside a pot and add 1 Cup of water and then add 1 tsp of salt and then boil on medium heat.After boiling allow them to cool and then set aside
2. After boiling allow the potatoes to cool
3. Put your pot on fire and add 2 tsp of oil then add the chopped onion and saute them then pour in the Grounded peppers and scotch bonnet,the Seasoning, a pinch of salt then stir fry and add the minced meat and allow to cook for 2minutes and then allow to cool
4. After cooling the potatoes this is the result below
5. Bring the boiled Irish Potatoes and make a hole at the middle of each potato and remove the potato at the inside and then set aside
6. Bring the minced meat you've cooked earlier and fill the holes in the potatoes with the meat then use the potato you remove in the middle of the potato when making holes and close the mouth of the potatoes with with it
7. Whisk one egg in a bowl and add a pinch of salt and whisk well then roll over the potatoes in the egg and then in the flour and then roll over in the egg again and then put your oil on fire and deep fry your IRISH until golden brown and then ready to serve
8. It's ready then you can garnish with Moringa (zogale) leaves
9. Serve with thin drink

Pour Kells Guinness Cream Sauce (recipe follows) over meatballs and let steep until ready to serve. These meatballs are perfect for Guinness lovers, but even if you're not a self-proclaimed lover of Irish stout, you'll still love the delicious flavors in this recipe. A little bit savory, a little bit sweet, and a little bit tangy, they're sure to become a new staple for your St. Meatballs With Dijon-whiskey Sauce Never Enough Thyme. Caramel Whiskey Sauce Casa de Crews.

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