Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red rice with meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Rice with Meatballs is something that I’ve loved my entire life.

A trio of rice dishes from around the world: Mediterranean fried rice with anchovy lemon dressing, Greek-style red rice with feta and Persian meatballs in a spicy tomato sauce Combine beef or turkey, onion, crumbs, egg, garlic, Worcestershire sauce, salt and pepper. Red Rice with Meatballs Delicious and with the cauliflower added it tastes like there is more filling texture to it. Transfer it to a serving bowl.

To get started with this recipe, we must prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice with Meatballs:

1. Prepare Rice
2. Get long grain rice
3. Get water to boil rice
4. Take extra virgin olive oil
5. Get salt for rice
6. Make ready parsley flakes
7. Take Meatballs and Sauce
8. Prepare Italian style meatballs see my recipes
9. Prepare pasta sauce I used Mids meat sauce
10. Take water to rinse sauce jar
11. Take capers
12. Make ready water
13. Get sugar
14. Take frozen or fresh cauliflower
15. Take granulated garlic powder
16. Take salt if needed

These meatballs with rice are true comfort food! They're extra soft and juicy, and I really am a sucker for good meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Mexican-inspired meatballs can work great over rice, too!

Instructions to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Of course store-bought taste great, too - we definitely don't always make our own pasta! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles. While the meatballs are baking, prepare the coconut curry sauce. In a large skillet, heat the oil over medium high heat.

So that is going to wrap this up for this exceptional food red rice with meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!