Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red rice with meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Rice with Meatballs is something that I’ve loved my whole life.

Red Rice with Meatballs Delicious and with the cauliflower added it tastes like there is more filling texture to it. You'll start by getting some Jasmine rice cooking on the stovetop. While that simmer, you'll saute some shallots, red chiles, garlic, and ginger.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:

1. Make ready Rice
2. Prepare 1 cup long grain rice
3. Prepare 3-1/3 cup water to boil rice
4. Get 2 tablespoons extra virgin olive oil
5. Get 1 teaspoon salt for rice
6. Make ready 3 tablespoons parsley flakes
7. Make ready Meatballs and Sauce
8. Take 24 ounces Italian style meatballs see my recipes
9. Prepare 1 quart pasta sauce I used Mids meat sauce
10. Prepare 1/4 cup water to rinse sauce jar
11. Get 1/3 cup capers
12. Make ready 1-1/3 cup water
13. Prepare 2 tablespoons sugar
14. Make ready 12 ounces frozen or fresh cauliflower
15. Get 1 teaspoon granulated garlic powder
16. Take To taste salt if needed

These meatballs with rice are true comfort food! They're extra soft and juicy, and I really am a sucker for good meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Heat olive oil in a large nonstick skillet over medium-high heat.

Steps to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Of course store-bought taste great, too - we definitely don't always make our own pasta! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles. While the meatballs are baking, prepare the coconut curry sauce. In a large skillet, heat the oil over medium high heat.

So that’s going to wrap this up for this exceptional food red rice with meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!