Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scotch eggs with cocktail dip and cilantro peanut dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. Set up dredging station - put flour on a plate, crack egg into a bowl and whisk lightly, and put breadcrumbs on another plate.

Scotch eggs with cocktail dip and cilantro peanut dip is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scotch eggs with cocktail dip and cilantro peanut dip is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scotch eggs with cocktail dip and cilantro peanut dip using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs with cocktail dip and cilantro peanut dip:

1. Get 2 eggs, boiled for 8 minutes
2. Take 175 gram lamb mince
3. Make ready 1 tea spoon degi mirch
4. Prepare 1 tea spoon haram masala powder
5. Take 1 tea spoon ginger and garlic paste
6. Take to taste Salt
7. Get as needed Bread crumbs for coating
8. Get as needed Refined vegetable oil for deep frying
9. Prepare 50 grams sriracha cocktail dip
10. Get 50 grams cilantro peanut dip

Add the sausage-covered eggs to the bowl of flour and roll to cover. Transfer to the bowl of egg and cover in the beaten egg. Transfer to the breadcrumbs and fully coat. Coat again with the egg, followed by breadcrumbs.

Steps to make Scotch eggs with cocktail dip and cilantro peanut dip:

1. Peel the boiled eggs and leave to cool down.
2. In the lamb mince mix ginger and garlic paste, garam masala powder, degi mirch powder and salt. Mix everything really well.
3. Knead the lamb mince with hands for 5 minutes to make it smooth.
4. Leave the lamb mince to chill in the refrigerator for 30 minutes.
5. Take out the lamb mince and divide into two equal balls.
6. Cover each egg with one ball of lamb mince and leave to chill for 30 minutes in the refrigerator.
7. Take out the lamb mince coated eggs and roll gently in the bread crumbs. No need to force too much of bread crumbs on it. But make sure to have even and thin coating of crumbs all over.
8. Deep fry in medium hot oil till the lamb mince gets cooked and the crumbs get an even golden colour.
9. Slice and serve with the dip. Recipes of dips have been covered by me in earlier posts.

Cheesy, gooey Hot Chili Corn Dip with FRITOS® SCOOPS!® for dipping is the perfect appetizer to serve friends and family while tailgating at home this fall! This easy hot dip rec I make these all the time. I usually use Panko breadcrumbs as they get so crunchy and delish. Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

So that is going to wrap it up with this exceptional food scotch eggs with cocktail dip and cilantro peanut dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!