Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

A plant-based spin on classic meatloaf and roasts. Fill Your Cart With Color Today! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

To get started with this recipe, we must first prepare a few components. You can cook meatloaf using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:

1. Take sliced leek
2. Prepare diced carrots
3. Get chopped onion
4. Make ready green pepper
5. Prepare bread 300 grams of minced meat Half a cup of milk

Try this once, and you'll treasure this recipe forever! Add beef; mix lightly but thoroughly. He is noted for his powerful, wide-ranging voice and theatrical live shows. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients.

Instructions to make Meatloaf:

1. Cut off the edges of the bread and soak the middle parts in milk. - In a pan saute the onions and the other vegetables until well cooked but do not overcook them.
2. Leave the Now sauteed vegetables to cool.
3. In a bowl mix the meat, vegetables, bread and an egg together. - Pre-heat your oven to 180 degrees Celsius. - Line your loaf tin with foil or parchment paper. - Add your mixture to the tin. - Let it cook in the oven for about 45 minutes. - After the 45 minutes coat your meatloaf with sauce of choice using a pastry brush..
4. In this case I used a tbsp of honey and tomato sauce..
5. Enjoy your Meatloaf

This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Cover and pulse to form coarse crumbs; transfer to a large bowl. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

So that is going to wrap this up with this exceptional food meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!