Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zatarain's® Cilantro Lime Rice Is Gluten-Free, MSG-Free, With No Artificial Flavors Added. Blackened Cajun Shrimp Tacos with Avocado Salsa are made with so many fresh ingredients and the blackened cajun shrimp takes it to the next level with flavor! These are some healthy and delicious tacos you have got to try!

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Prepare 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Get 2 tblsp cajun seasoning
3. Prepare 1 tbsp olive oil
4. Make ready 2 Roma tomatoes diced
5. Prepare 2 avocados diced
6. Get 1/2 a red onion diced
7. Take 1 (8 oz) can black beans rinsed and drained
8. Take 1 (8 oz) can corn rinsed and drained
9. Prepare 1 (8 oz) can red kidney beans rinsed and drained
10. Get 1 bunch Cilantro chopped
11. Prepare 1 jalapeno minced
12. Take 2 limes
13. Get 1 1/2 cups sour cream
14. Prepare 2 tbsp water
15. Prepare Pinch salt
16. Take Tsp pepper
17. Take Crumbled feta for topping
18. Make ready 16-18 corn tortillas

Mince the jalapeno, garlic, cilantro, and set aside. If your avocado sauce is already made, start with the shrimp and tilapia. Place the shrimp on skewers and coat well with the blackened seasoning. Place the tilapia in a oven safe dish and also coat well with blackened seasoning.

Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe to whip up on a busy weeknight! These Blackened Shrimp Tacos are an insanely delicious meal with blackened shrimp, avocado, mango, purple cabbage, fresh lime and cilantro. Coat the bottom of a large skillet with olive oil and heat over medium-high heat. For the Cilantro-Lime Sauce: in a bowl whisk together all ingredients while seasoning with salt and pepper to taste. Cover and chill until ready to use.

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