Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot falafel with cilantro tahini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Falafel with Cilantro Tahini is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beetroot Falafel with Cilantro Tahini is something that I’ve loved my whole life.

Take on the Day With Some Bright, Bold, Totally Vegan Flavor – Learn More! For Green Tahini Dip: Pulse garlic, cilantro, mint, pepper, salt, tahini paste and yogurt in a food processor until similar in texture to pesto. Gradually drizzle in some water and process, adding more water to thin if needed, until dip is light green and the consistency of sour cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot falafel with cilantro tahini using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Falafel with Cilantro Tahini:

1. Prepare 1/2 cup Chickpeas dried
2. Take 1 no. medium sized Beetroot cooked and roughly chopped
3. Prepare 1/2 cup Onion roughly chopped
4. Get 1 tbsp Parsley finely chopped
5. Take 2 sprigs Cilantro finely chopped
6. Prepare 3 nos. Garlic cloves
7. Take 1/2 tsp Cumin lightly roasted
8. Get To taste Salt
9. Get 2 tbsp Bengal gram / Refined flour
10. Get Vegetable oil- as required for deep frying
11. Prepare For the Cilantro Tahini Sauce:
12. Get 1/4 cup Tahini
13. Prepare 2 nos. Garlic cloves
14. Take 1/4 cup Cilantro chopped
15. Prepare 1 tsp Lemon juice
16. Get To taste Salt
17. Prepare To taste Pepper
18. Make ready 1/4 tsp Ground cumin

Pretty in pink, these chickpea and beetroot falafel are easy to make and delicious served with a simple tahini and lemon sauce. Our Kiwi summer really seemed to go on forever, with sultry evenings and sleepless hot nights commonplace right up until the end of March. For preparing the Cilantro Tahini Sauce: Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add water to adjust consistency and whisk well.

Steps to make Beetroot Falafel with Cilantro Tahini:

1. Wash and put the Chickpeas in a glass bowl with enough water to cover it. - Soak Overnight.
2. In the morning drain off the water and wash the chickpeas thoroughly. - Let them dry for a little while.
3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste.
4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed.
5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours.
6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored.
7. For preparing the Cilantro Tahini Sauce: - Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well.
8. Serve the beetroot falafel hot with Cilantro Tahini Sauce.
9. Chef Tips: - 1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated. - 2. You may add more Bengal gram / refined flour to the chickpea mixture, if required.

Serve the beetroot falafel hot with Cilantro Tahini Sauce. In a food processor, add all the ingredients except the chickpea flour and blend until the consistency is chunky/smooth. How to Store this Beet Falafel Recipe. To store in the fridge, place in an airtight container, with a few pieces of parchment paper between the layers of the beetroot falafels, to absorb moisture. The beet falafels will keep for up to one week.

So that’s going to wrap it up with this exceptional food beetroot falafel with cilantro tahini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!