Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avoli (white pomfret) fry with cilantro and mint sauce and with. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avoli (white pomfret) fry with cilantro and mint sauce and with is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Avoli (white pomfret) fry with cilantro and mint sauce and with is something that I’ve loved my entire life.

Cut the fish into medium pieces. Extract first milk and second milk from the coconut and keep aside. In a small bowl mix the red chilly powder, turmeric powder with a little water to form a paste. • Tandoori Pomfret generally served as an appetizer or stater with slice of onions, lemon wedges and green chutney( Cilantro mint sauce) • You can take this as a side dish with a fish curry and steam basmati rice also. • A Tandoori Naan or butter garlic naan also goes well with a tandoori pomfret. • Fry Pomfret fish is served as an appetizer or starter.

To begin with this recipe, we must first prepare a few components. You can have avoli (white pomfret) fry with cilantro and mint sauce and with using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avoli (white pomfret) fry with cilantro and mint sauce and with:

1. Prepare 4-5 tablespoon hung curd
2. Get 1 tablespoon ground turmeric
3. Prepare to taste Salt
4. Make ready 3-4 tablespoon Kashmiri red chilli powder
5. Prepare 1/2 tablespoon cumin powder(jeera)
6. Get 1 small sized cucumber
7. Prepare 1/2 tablespoon rice powder
8. Get Ingredients needed are:
9. Prepare 1 tablespoon lemon juice
10. Get 1 tablespoon coriander powder
11. Get 1 pinch asafoetida powder
12. Prepare For the mint and cilantro sauce:
13. Take For marination of the fish:
14. Make ready 6 no’s of pomfret (fish sliced as in the above frame shape)
15. Prepare 2 tablespoon ginger garlic paste
16. Get 1 tablespoon fish fry masala powder
17. Make ready 2 tablespoon mustard oil
18. Prepare Water as required
19. Prepare Handful fresh mint leaves
20. Get Handful fresh cilantros
21. Prepare 3-4 no’s of green chilies
22. Make ready 1/2 tablespoon cumin powder
23. Prepare 1 medium sized lemon squeeze
24. Take For garnishing:
25. Get 2-3 no’s of Red chilies
26. Prepare 1/2 tablespoon Lemon squeeze

Avoli is a particular variety of fish which is mostly available in all districts of Kerala. This fish fry is prepared with the special marination of fish. Versatile & tasty topping for crab cakes, prawns or chicken. Blend all ingredients and make a paste.

Instructions to make Avoli (white pomfret) fry with cilantro and mint sauce and with:

1. For marination: - For marination of the pomfret fish, first you need to clean up the fish with warm water taking out the fish waste and let them dry. Massage the fish with sea salt and rest it for about an hour and so. once the fish flesh has touch up with salt, wash them thoroughly and slice them in to the desired shape. I have cut the fish into above framed shape). massaging the sea salt to the fish and letting it to rest for a while helps to increase it's taste.
2. Take a large mixing bowl and add in hung curd, red chilli powder, turmeric powder, cumin powder, coriander powder, lemon juice, ginger garlic paste, rice powder, mustard oil, asafoetida and fish fry masala powder and mix them well. Now add in well washed fish slices into the mixing bowl and let it marinate for about an hour or overnight. The more fish rests with the batter, the tastier it gets.
3. You can use fish fry masala powder which will be readily available in the market together with home ground spices powders but it is optional to the contrary. I have preferred the use of rice powder in batter as it gives slight crisp while frying the fish with masala, but it's optional.
4. Now take fry pan and turn the heat on to medium high flame, then pour mustard oil to shallow fry it and place the fish pieces on to the pan gently. Cover the lid to cook for about 10 minutes on each sides with eye on it. cooking time depends upon the type of fish opted. Once done, turn the heat off and transfer it on a platter and set aside.
5. For the mint and cilantro sauce: - For the green sauce, first take handful of fresh mint leaves and cilantro’s and wash them thoroughly with warm water and keep aside, and keep green chilies roughly chopped. Now take a blender and take cilantro's, mint leaves and green chilies and blend it to a smooth paste. You can water as required to the consistency Add salt to taste and cumin powder (sprinkle of).
6. For cucumber salsa: - Take a small sized cucumber and wash them in warm water thoroughly, then on slice through a slicer on to a thin slice, holding on to the longer position so that it gets a longer slice for rolling it out. Slice the red chilies very thin and then soak this cucumber and red chilli on to a salt water for about an hour and more.
7. For plating: - Take a white platter and spread off the prepared mint and cilantro sauce in the middle with help of prop. Now place the fried fish piece on to the side as in the position on frame and place the cucumber salsa, which is rolled out in particular design and thin slice of red chilies.

Marinate the paste on the fish very well. Heat oil in a frying pan. Fry fish in a medium heat until both sides crispy and without breaking. Salt- Curry mustard, fresh salsa, sweet BBQ (like my guava BBQ sauce!), hot sauce, and the star of our show - cilantro garlic sauce. This is not sponsored, btw, I'm just obsessed.

So that is going to wrap this up for this exceptional food avoli (white pomfret) fry with cilantro and mint sauce and with recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!