Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polynesian meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, combine the milk, onion, Saltines and seasoned salt. Crumble beef over mixture and mix well. Hawaiian-style meatballs in a tangy, sweet and sour pineapple sauce make a delicious main dish when served over white or brown rice.

Polynesian Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Polynesian Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polynesian Meatballs:

1. Get Sauce:
2. Take Brown sugar
3. Take Cornstarch
4. Prepare Pineapple juice*
5. Prepare White vinegar
6. Prepare Soy sauce
7. Take Worcestershire sauce
8. Make ready Other ingredients:
9. Make ready bite-size meatballs (cooked)
10. Take can sliced water chestnuts, drained
11. Get can pineapple tidbits, drained*
12. Make ready green onions, sliced

This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe.

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave. These Hawaiian Meatballs will take you straight to the middle of the Pacific from the comfort of your very own kitchen.

So that’s going to wrap it up for this exceptional food polynesian meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!