Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean cilantro corn salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Black Bean Cilantro Corn Salsa is something that I’ve loved my whole life.

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. The best part about this salsa/salad is that it is pretty flexible. I like to add olives, but if it isn't your preference, add more corn or peppers if you wish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cilantro Corn Salsa:

1. Take 1/2 of a dry pint cherry tomatoes – diced
2. Take 1/4 of red bell pepper – diced
3. Prepare 1/2 cup black beans - canned – rinsed and drained
4. Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
5. Prepare 1/4 cup cilantro chopped
6. Take 2 cloves garlic – finely chopped
7. Get 1 ounce lime juice- fresh squeezed
8. Prepare 1 teaspoon cumin
9. Take 1 teaspoon salt
10. Make ready 2 teaspoons sugar
11. Get 1 ounce olive oil

I like Black Bean Salsa because it can be made with either all fresh ingredients, mostly canned ingredients, or a mixture of both. I always use black beans, but really, you could use whatever type of bean you prefer or have on hand. Tomatoes can be canned or fresh, or you can get the kind with bell peppers already mixed in. Black Bean and Corn Salsa Black Bean and Corn Salsa.

Steps to make Black Bean Cilantro Corn Salsa:

1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

Corn 'n' Black Bean Salsa I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl. open can of corn, place in strainer to drain off excess water, then dump in bowl with beans. Open can of rotel and add to beans and corn. Add onions and cilantro and stir.

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