Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatball sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball sauce is something that I have loved my whole life.

That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. This meatball recipe uses traditional Swedish spices and the creamiest homemade gravy sauce ever.

To begin with this recipe, we have to prepare a few ingredients. You can have meatball sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball sauce:

1. Take chopped tomatoes
2. Take onions diced
3. Make ready garlic
4. Prepare carrot
5. Get leek
6. Make ready a bag of spinach leaves
7. Make ready a tin of water
8. Make ready red pepper
9. Prepare Salt and pepper
10. Get honey
11. Take Glug of Worcester sauce
12. Take Basil

Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated. A quick but very tasty sauce to add to already prepared frozen meatballs. Serve over egg noodles or rice.

Steps to make Meatball sauce:

1. Sauté diced onion in olive oil and then add your meatballs and brown. In a blender add garlic, chopped tomatoes, tomato purée, leek, carrot, pepper and half a tin (using chopped tomatoes tin) of water. Purée till smooth and pour over the meatballs and onions. Add a squeeze of honey, lots of black pepper and basil. Simmer for 30 mins or so to allow the flavours to infuse and veg to soften.
2. When the spaghetti is cooked toss it into the sauce and add half a bag of washed spinach leaves. Finish with fresh basil and Parmesan. Enjoy 💕

Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one. Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop.

So that is going to wrap it up for this special food meatball sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!