Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bakso sapi (meatballs). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bakso Sapi (Meatballs) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bakso Sapi (Meatballs) is something which I have loved my entire life.

Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.

To begin with this recipe, we must prepare a few ingredients. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Take minced beef
2. Take minced chicken
3. Take tapioca flour
4. Make ready garlics (fine crushed)
5. Make ready nutmeg powder
6. Take salt / as per your liking
7. Take white pepper
8. Prepare Ice cubes
9. Get water

If your pot is small, you may want to cook the meatballs in batches. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay. It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants.

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Once it boils, drop meatballs into boiling water. The meatballs are cooked once they float to the surface. If your pot is small, you may want to cook the meatballs in batches. These Indonesian meatballs are pretty similar in make up and in the method.

So that is going to wrap it up with this exceptional food bakso sapi (meatballs) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!