Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Heat olive oil in a large skillet over medium heat. Stir together cornstarch and red wine or beef broth.

Meatballs in tomato and red wine sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meatballs in tomato and red wine sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato and red wine sauce:

1. Get ground pork and ground beef
2. Prepare tablspn tomato ketchup
3. Make ready breadcrumbs
4. Make ready egg
5. Prepare tspn bbq spice
6. Get tspn paprika
7. Take canned tomato
8. Prepare red wine(optional)
9. Make ready water
10. Get yellow onion diced
11. Prepare garlic, minced
12. Take tblspn sunflower oil
13. Take Salt
14. Make ready tspn pepper

Pour in the wine and broth and bring to a simmer, then add the tomatoes, salt, and a generous amount of black pepper. During this time cook the spaghetti according to packet instructions. Home / Recipes / Beef / Pressure Cooker Italian Meatballs in Red Wine Sauce. Pressure Cooker Italian Meatballs in Red Wine Sauce.

Steps to make Meatballs in tomato and red wine sauce:

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
6. Pour the red wine to the sauce.
7. Add the water to the sauce,and add the meatballs back.
8. Cover with a lid to cook for extra 30minutes.
9. Set aside and serve with a side dish of choice like rice, spaghetti.

Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. You'll want to use a quality red wine that you really like the taste of because the wine flavor is pretty prominent. There's a full cup and a half added to the sauce. Whisk wine and tomato paste in small bowl to blend.

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