Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed spinach. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Creamed Spinach is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamed Spinach is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamed spinach using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach:

1. Take 1 bunch spinach
2. Prepare Onion
3. Take Tomato
4. Get 1 tbsp coconut cream

Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese.

Steps to make Creamed Spinach:

1. In a sauce pan,saute your onions till translucent, add your tomatoes…let them cook for a few minutes
2. Add your spinach.. Let it cook uncovered
3. In the last few minutes, add your coconut cream…….cover and let it cook for a minute or 2
4. Serve with avocado sprinkled with chilli flakes

This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty! I tend to focus on the steak (ribeye is my favorite) and ignore the tempting starches on the menu.

So that is going to wrap this up with this special food creamed spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!