Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, continental meatball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Continental Meatball is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Continental Meatball is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have continental meatball using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Continental Meatball:

1. Prepare Minced meat,garlic,paprica,cardamon,ginger,turmeric powder,
2. Prepare Oil,Parsley, ginger, carrot nd cube mozzarella cheese
3. Get Seasoning

Be inspired to try something new and delicious today. Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Smaller varieties, called pork balls, are used in soups. A Cantonese variant, the steamed meatball, is made of beef and served as a dim sum dish.

Steps to make Continental Meatball:

1. Got a bowl,put on minced meat add up all the ingredients except cheese nd mixed it altogether
2. Pick up some amount of mixed meat on ur palm nd put the cube cheese at the middle nd make the balls
3. Heat oil nd start praying

Add meatballs & cook until browned all over. Pour over remaining stock, tomato paste & rosemary. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor.

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