Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, farmers soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farmers Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Farmers Soup is something that I have loved my whole life.

Farmers Market Vegetable Soup - a simple healthy vegetable soup recipe that is easy to make and loaded up healing nutrients- a great way to use up all those farmers market veggies! Make on the stove top or in an Instant Pot. After a week of travel, and all the eating out and indulging that comes with it, my body was practically screaming to give it a break.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook farmers soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Farmers Soup:

1. Prepare 5-10 medium sized potatoes
2. Take Vegetables of your choice.. I used carrots, spinach, leeks
3. Make ready Bacon
4. Prepare 1-2 tbsp butter
5. Prepare to taste Salt and pepper
6. Take Vegetable stock or water-enough to cover the vegetables
7. Get as needed Cooking cream..
8. Take Onions and garlic
9. Take Flour or cornstarch for thickening purposes

This is a great soup I make when I want to nourish myself after the holidays when we all tend to overindulge a bit, after I've been ill, or simply when my body is craving. Add the fresh vegetables, canned tomatoes, tomato paste, salt and dried herbs. Throw everything in the slow cooker after lunch and it will be ready just in time for dinner. For once, a vegetable soup that's not pureed!

Steps to make Farmers Soup:

1. Cut your potatoes into small pieces so that they cook fast. Place them in cold water
2. In a pan, heat up your butter, add your garlic and onions. Sweat them for a few minutes before adding the bacon
3. Add all the vegetables apart from the potatoes
4. Add a little water to the flour to create a paste. Add in your potatoes, your flour paste, cooking cream, salt and pepper, and bring everything to a boil
5. Let it cook till everything till ready. Serve with some onion and herb bread
6. PS:Use whatever vegetables you have. You can choose to blend it or leave it chunky.

This one has plenty of flavor and plenty of texture, and it makes a wonderful lunch when served with an herb bread and a fruit dessert. If you prefer an even stronger flavor, try substituting a sharper variety for all or part of the cheese. Preserve your garden bounty or farmers market haul in a flavorful, fresh DIY version of canned soup. Our Test Kitchen tested and perfected soup recipes for pressure canning to help you make the most of your produce and cut down on unnecessary additives and excess sodium. Serve in large bowls, and garnish with sour cream and dill.

So that’s going to wrap it up for this exceptional food farmers soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!