Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steamed spinach discs..#healthyjunior. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Spinach Discs..#healthyjunior is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steamed Spinach Discs..#healthyjunior is something which I have loved my whole life.

A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed spinach discs..#healthyjunior using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Spinach Discs..#healthyjunior:

1. Get 3 cups Spinach chopped
2. Prepare Gram flour 1/2 cup
3. Take 1 Onion finely chopped medium
4. Get 1 tsp Red chilli flakes
5. Prepare 1 tsp Coriander seeds crushed
6. Prepare 2 Eggs
7. Prepare 1 tbsp Oil
8. Get 1/2 tsp Blackpepper powder
9. Prepare 1 tsp Salt
10. Get 1 tsp Cumin seeds crushed
11. Take 1/2 tsp Turmeric powder
12. Get Coriander leaves chopped 1/4 th cup
13. Prepare Curry leaves 8 to 10 chopped
14. Make ready 1 tsp Baking powder
15. Take 1 tbsp Oil to grease the idli plates

Combine spinach and herbs or watercress in basket; place over boiling water. Transfer spinach to a serving bowl. Remove from steamer; season with lemon juice, salt, and pepper. Cook's Notes The best way to rid spinach of grit is to immerse it in a sinkful of cold water, let sand settle on the bottom, and lift out spinach.

Steps to make Steamed Spinach Discs..#healthyjunior:

1. Make a thick batter using all the ingredients. No need to add water to the batter.
2. Let the batter sit for 15 minutes.
3. Pour about 1/4 th level of water in a big vessel and bring it to a boil.
4. Grease the idli plates with the oil and pour a spoonful of the batter into each idli mould.
5. Now carefully place this idli stand in the vessel and cover.
6. Steam it for 18 to 20 minutes.
7. Do not open the lid in between.
8. Water can be added more if the idli stand is high and the plates do not touch the water.
9. Yummy green discs are ready to be served hot with any chutney of your choice.

Drain sink and repeat until no. Steaming spinach is a simple process that does not take long. You can steam spinach over the stove or using a microwave. Once your spinach is steamed, you can eat it immediately or store it for later. If you have leftovers, make sure to eat them before they go bad.

So that is going to wrap this up with this exceptional food steamed spinach discs..#healthyjunior recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!