Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu meatball豆腐狮子头. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu meatball豆腐狮子头 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu meatball豆腐狮子头 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu meatball豆腐狮子头:

1. Get Minced pork
2. Prepare egg
3. Make ready tofu
4. Prepare Chinese leaves
5. Make ready 🥄 of corn starch
6. Take 🥄 of salt
7. Get ginger
8. Take black pepper powder
9. Prepare 🥄 of soy sauce
10. Make ready 🥄 of oyster sauce

Steps to make Tofu meatball豆腐狮子头:

1. Put tofu block in a bowl and squish it completely with a spoon.
2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
4. Put meatballs in a plate and microwave for 6 min with strong power.
5. Quickly boil chinese leaves and put some on the serving plate.
6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !

So that’s going to wrap it up with this special food tofu meatball豆腐狮子头 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!