Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg white, fresh tomato and cilantro omelet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

egg white, fresh tomato and cilantro omelet favorite in my house! Fill the egg whites with the pepper, onion, spinach, and cheese mixture. Roll up the egg white omelette.

egg white, fresh tomato and cilantro omelet is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. egg white, fresh tomato and cilantro omelet is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook egg white, fresh tomato and cilantro omelet using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make egg white, fresh tomato and cilantro omelet:

1. Make ready main
2. Prepare 1/2 cup egg whites
3. Get 1/2 tbsp dehydrated onion
4. Get 1 dash pepper and sslt
5. Get 1/2 medium chopped tomato
6. Prepare 1/4 cup chopped cilantro
7. Make ready 1/4 cup shredded cheddar cheese
8. Get 1/4 cup sautéed or fresh mushrooms
9. Take 1 tbsp sour cream

Hope you all had a great weekend. Using a rubber spatula, flip the egg over and cook for another two minutes. Transfer to a plate and leave the omelet open. Season eggs with salt and pepper.

Steps to make egg white, fresh tomato and cilantro omelet:

1. heat pan on Medium heat.
2. spray little Pam
3. pour egg whites into pan
4. salt and pepper liquid egg whites
5. sprinkle dried onions on liquid eggs too
6. cover with lid till egg whites are completely cooked without flipping it over.
7. Now take of lid and place cheese and chopped veggies on top.
8. fold over like a taco

Add half of eggs to skillet. As mentioned, we don't want an overcooked egg here, we want a smooth, silky and gently cooked omelette. The outside doesn't even need to brown. Although many chefs add the salt to the omelette after it has cooked, through numerous omelette making days I can safely say it makes no difference to the taste of the tomato omelette. Use any combination of egg and egg whites that you prefer.

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