Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, penne pasta with meat ball sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Penne pasta with meat ball sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Penne pasta with meat ball sauce is something which I have loved my entire life. They’re fine and they look fantastic.

This penne and meatballs pasta bake has all of the components of a cozy home cooked meal that the entire family will love. It's hard to beat a cheesy penne and meatball pasta bake, served warm with your favorite homemade bread or green salad. How to Make a Penne Pasta Bake.

To begin with this recipe, we have to first prepare a few components. You can have penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne pasta with meat ball sauce:

1. Make ready 1 pack penne pasta
2. Get 1 can crushed tomatoes
3. Get 1 kilo minced meat
4. Get 1/2 bread crumbs
5. Take 1 egg
6. Get Thyme
7. Prepare 1 spoon ginger and garlic paste
8. Take 1 cup onion paste
9. Get 1 tea spoon paprika powder
10. Take 1/2 tea spoon tumeric powder
11. Get 1/2 tea spoon curry powder
12. Make ready 1/2 tea spoon chili powder
13. Take leaf Handful chopped mint
14. Prepare Handful parsley
15. Take to taste Salt and seasoning
16. Take Mozzarella cheese
17. Make ready 1 cup chopped basil
18. Make ready 1 cup chopped cilantro
19. Take 3 cups oil
20. Make ready 1 cup tomatoes paste
21. Take 1 spoon finely chopped garlic
22. Make ready 3 crushed habanero peppers

With moistened hands, shape into small balls. Scoop the meatballs out with a slotted spoon then add the garlic and the remaining onion to the pan to make the sauce. Cook for a couple of minutes then add the wine (if using) and simmer for a minute. Uncooked penne pasta, meatballs and a simple homemade tomato sauce are added to the pot together, and dinner is ready in just a few minutes!

Steps to make Penne pasta with meat ball sauce:

1. Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices
2. Form small round balls and deep fry in a shallow oil
3. Set aside the fried meat balls and leave the remaining oil for the sauce
4. Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
5. Stir and cook for 2 minutes
6. Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
7. Cook your penne pasta to taste
8. Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
9. Better served hot. Enjoy

I have a handful of all-in-one instant pot meals , like this one, that my family LOVES and I make on a regular basis. The pasta I use for this dish is penne. I like it because it holds it's shape well and holds the sauce as well. Make sure to cook it to just before al dente (so that you can see just a little ring of uncooked pasta in the middle when you bite into it - this will ensure the pasta is perfectly finished off in the oven. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta.

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