Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Danish meatballs (Frikadeller) with coleslaw. This traditional Danish dish is not normally made with fennel seeds but pork and fennel taste so good together that it's a shame not to. Often served with boiled potatoes too.

Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Prepare minced pork
2. Get milk
3. Take tsb fennel seeds
4. Prepare onion
5. Get flour
6. Prepare egg
7. Prepare Salt & pepper
8. Take Oil for cooking
9. Make ready Coleslaw
10. Prepare red cabbage
11. Get carrots
12. Make ready kohlrabi (optional)
13. Make ready white wine vinegar
14. Prepare olive oil

Frikadellen, as they're called in Germany (aka Fleischküchle, Fleischpflanzerl and Buletten), or Frikadeller, as they're called in Denmark, are seasoned meat patties that are equally good hot or cold and have been popular for both mealtimes and picnics for centuries. This authentic frikadeller recipe captures all the flavor of this popular European favorite! I love finding and making centuries-old recipes that sound like they'd be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. Frikadeller - Danish meatball it is also a traditional dish in Denmark made of ground pork, served with red cabbage, mashed potatoes and gravy. FRIED SHRIMP with French Fries and Coleslaw THE DANISH CAPTAIN'S PLATTER - Shrimp and Fish & Chips FISH & CHIPS with Coleslaw Children's Menu For Little Vikings. Suggestions for Frikadeller (Danish Meatballs) Frikadeller, loosely translated, means "meatballs".

So that’s going to wrap it up with this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!