Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti meatball. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Meatball is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti Meatball is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Meatball:

1. Prepare spaghetti
2. Prepare olive oil
3. Get Meatball:
4. Make ready beef minced
5. Take onion chopped thinly
6. Get garlic sliced thinly
7. Take bread crumb
8. Get milk
9. Get salt
10. Prepare pepper
11. Make ready garlic powder
12. Take smoke paprika
13. Prepare oregano
14. Prepare Sauce:
15. Get fresh tomato chopped
16. Take onion chopped thinly
17. Get garlic chopped
18. Make ready water
19. Get oregano
20. Prepare salt
21. Prepare pepper

Serve hot on cooked spaghetti and pass the grated Parmesan. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin - the meatballs will brown better if spaced out a bit. A wicked meatball recipe from Jamie Oliver.

Steps to make Spaghetti Meatball:

1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

This is a real family favourite: pork and beef meatballs in a rich tomato sauce with super spaghetti - the perfect partnership! BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce. Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. Serve sauce and meatballs over spaghetti.

So that is going to wrap it up for this special food spaghetti meatball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!