Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed beef balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture.

Steamed Beef Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Beef Balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed Beef Balls:

1. Make ready Ground beef
2. Get Egg white
3. Make ready little salt
4. Make ready Black pepper
5. Prepare little flour

Succulent beef with a light, bouncy texture combines with the fresh flavors of the leafy greens, making these a delicious meal or dim sum treat at home. Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid's favorite is steamed pork balls.

Steps to make Steamed Beef Balls:

1. Combine all the ingredients and mix properly. Steam for 15 mins

They are soft, wonderful and flavorful. Fixing steamed meatballs at home are generally very easy. This recipe is for steamed pork balls but you can substitute the ground pork with your favorite meat. Place steam-plate on a small wire rack in the middle of the wok. U can use spring onions to replace the chives These meatballs are steamed in beef broth as they bake.

So that’s going to wrap it up with this exceptional food steamed beef balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!