Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef samosas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Beef Samosas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Samosas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef samosas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Samosas:

1. Make ready 350 g beef/meat
2. Get 1 stick leeks
3. Prepare 2 small red onions
4. Take 1 tbs mixed spice
5. Make ready Salad oil
6. Make ready 200 g flour
7. Take Salt

These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Instructions to make Beef Samosas:

1. Heat little oil in a pot add minced meat in low heat let it cook slowly.keep stiring
2. When meat water dries n its cooked add spices n salt mix well
3. Add the leeks n onions mix well.stir for few minutes don't overcook them.remove from the heat let them cool
4. Make the samosa manda n fold when the meat cools add into the manda.
5. I made chapos from the remaining dough
6. Packed for client

Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy.

So that’s going to wrap this up for this special food beef samosas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!