Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamed Spinach is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamed Spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.

Buy Groceries at Amazon & Save. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed spinach using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach:

1. Make ready 2 x bundles of Spinach
2. Make ready 400 g Cheddar Cheese
3. Prepare 500 ml Milk
4. Take 50 g Cream of Mushroom Powder Soup
5. Take 250 g Sliced Mushrooms

I made it the way it was written the first time but thought there was way too much cream. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions.

Steps to make Creamed Spinach:

1. Bring chopped spinach and Mushrooms to the boil until soft. Drain excess water
2. Add milk onto Spinach and Mushrooms to reach Spinach level, not too much.
3. Add grated cheese to boiling Spinach and milk until cheese melts
4. Add soup powder and stir and adding slowly until you get a creamy consistency. Allow to simmer on low heat for 2 minutes.
5. Serve and Enjoy

Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty!

So that is going to wrap it up for this special food creamed spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!