Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's salsa de cilantro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Salsa De Cilantro. You can make this salsa as hot or mild or, as thick or thin as you'd like. You can also blend in two large avocados for thickness as well as a coolant.

Mike's Salsa De Cilantro is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Salsa De Cilantro is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's salsa de cilantro using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Salsa De Cilantro:

1. Take Salsa De Cilantro
2. Take 1 large Bunch Fresh Cilantro [stems included]
3. Take 7 large Jalapeños [stems removed-seeds left in]
4. Make ready 3/4 cup Minced Garlic
5. Make ready 1 large White Onion [quartered]
6. Make ready 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
7. Prepare 2 tsp Ground Cumin
8. Make ready 1 tsp Black Pepper
9. Prepare 1 tbsp Granulated Garlic
10. Get 1 tbsp Granulated Onion
11. Get 1 medium Juiced Lime
12. Get 1/4 cup Chicken Broth [or water]
13. Get 1 tbsp Red Chile Oil
14. Make ready 1/4 tsp Mexican Oregano
15. Get 1 tsp Salt
16. Take Options
17. Take 2 large Fresh Avocados
18. Prepare 2 tbsp Dried Parsley

Cilantro lime salsa verde dressing is packed with so much flavor! This is so good served in rice bowls, over salads, with grilled chicken, as a dip with taquitos, or use for tacos and burritos. I figured it was about time to share this glorious dressing with you all. You can also blend in two large avocados for thickness as well as a coolant.

Instructions to make Mike's Salsa De Cilantro:

1. Clean veggies and dry.
2. Throw everything in your high speed mixer and blend well.
3. This dip is best if allowed to sit and chill for an hour or so.
4. Serve with chips or use as you would any salsa.
5. I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!

Just know it won't last as long in the fridge with that addition. MIKE'S SALSA is fresh tasting, no additives, no preservatives, no artificial flavours and most of GREAT FLAVOUR!!! Fresh salsa or pico de gallo is one of the first things I make when I have fresh garden tomatoes. Also Read: Do's and Don'ts of Canning Salsa,. We opted for medium heat and cilantro - a combination I assumed would rule out the kids and leave more salsa for hubby and me.

So that’s going to wrap it up with this exceptional food mike's salsa de cilantro recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!