Recipe of Award-winning Sheryl's Florentine Meatball Soup

Ella Cook   05/07/2020 20:55

Sheryl's Florentine Meatball Soup
Sheryl's Florentine Meatball Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sheryl's florentine meatball soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheryl's Florentine Meatball Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sheryl's Florentine Meatball Soup is something that I’ve loved my entire life.

Add box of ziti or penne pasta and cook until pasta is al dente. Bring water to a boil in a large saucepan. Place meatballs on a greased rack in a shallow baking pan.

To begin with this recipe, we must prepare a few components. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl's Florentine Meatball Soup:
  1. Make ready Meat balls
  2. Get Prego Florentine pasta sauce
  3. Take Ziti pasta
  4. Prepare Spinach
  5. Make ready Summer squash
  6. Take Cilantro
  7. Prepare Olive oil
  8. Take Gourmet lemon rock sea salt

Add onion, carrots, celery, and potatoes. To make the meatballs combine all the meatball ingredients in a large bowl and shape them into golf ball size. Add them one by one to the soup and bring it back to a simmer before covering with a tight lid. Add the bell peppers and cover with a tight lid.

Instructions to make Sheryl's Florentine Meatball Soup:
  1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Brown meatballs in a large saucepan; drain. The basic recipe for chicken florentine soup is very simple. It's all common ingredients, making it easy to prepare on a whim.

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