Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat ball rice pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Some of you may remember I had made giant meatballs last week in a tomato sauce when I was cooking for my Super who was retiring.. Next add place the meatballs on top of the rice and bring to a boil. Lower the heat to a simmer and cover.

Meat ball rice pulao is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat ball rice pulao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meat ball rice pulao using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat ball rice pulao:

1. Prepare chawal
2. Make ready Piyaz
3. Prepare Oil as required
4. Get Adrak
5. Prepare Zeera
6. Take Sabut kali mirch
7. Make ready Long
8. Get Darcheni 1 inch tukra
9. Get Meat balls
10. Get Beef Keema
11. Make ready Piyaz chopped
12. Prepare Green chilli paste
13. Make ready Namak as required
14. Prepare Garam masala powder
15. Make ready Zeera powder
16. Take Shukha dania powder
17. Get Lal mirch powder
18. Get Hara dania as required

In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. Pulao recipe - stovetop & instant pot versions with step by step photos & video.

Instructions to make Meat ball rice pulao:

1. Keema main. Piyaz chopped, green chilli ki paste, namak, Garam masala powder, zeera powder, Shukha dania powder, Lal mirch powder, hara dania dal ke achi tarhan se mix karin sary masaly achy se mix Ho jain. Ab in ke choty choty balls bana lain or try pe rakhin fasly se sary bana ke freeze kar lain jab dil chahy nikal ke bana lain.
2. Ab chawal ko saf kar ke begho dain "30" mint ke ley.
3. Ab aik degchi main oil dal ke piyaz ko brown kar lain or sath hi zeera dal dain. Sabut kali mirch. Long. Darcheni. Adrak Dal ke mix karin or thora sa pani dal lain colour nikal lain. Ab 5 cup chawal hin to pani apne 4 cup dal hin.ke chawal jur na jain. Pani ko boil a jai to freezer se meat balls nikal ke yahkni main dal dain. Ab chamach ni lagana degchi ko pakar ke bas ghol ghol ghuma lain. Ke balls tut na jain.
4. Phir boil any ke bad "10"mint ke ley cover kar ke halki anch pe rakhin. "10" mint ke bad balls ready Ho jai gain.chawal ko yahkni main dal dain or halky hath se chamach se mix karin or pani hushk hony take wait karin zarurat Ho to phir aik dafa chamach hila lain. Pani dry Ho jai to degchi ke nechy tawa rakh dain. Or degchi ko cover kar ke halki anch pe dam laga dain "10"mint ke ley.
5. "10" mint ke bad chawal ready Hon gy ready to eat enjoy meatballs pulao rice.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. Cook the rice until almost done. Drain remaining water (if any) and set aside.

So that is going to wrap this up with this special food meat ball rice pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!