Easiest Way to Prepare Quick Cilantro-Lime Flank Steak Fajitas

Alta McCoy   06/08/2020 23:19

Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cilantro-lime flank steak fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cilantro-Lime Flank Steak Fajitas is something that I have loved my whole life. They are nice and they look fantastic.

This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side.

To get started with this recipe, we have to first prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Get 1 1/2 lb Flank steak
  2. Get 2 Poblano peppers
  3. Get 6 burrito sized tortillas
  4. Make ready 3/4 cup shredded Monterey cheddar cheese
  5. Take 1 1/4 cup sour cream
  6. Prepare Green Sauce
  7. Get 1/4 cup fresh lime juice
  8. Get 1 cup fresh cilantro, chopped
  9. Make ready 2 1/2 tsp olive oil
  10. Make ready 4 clove garlic
  11. Get 2 Green onions, chopped
  12. Get 1 Serrano chile, seeded and chopped
  13. Prepare 1 Poblano pepper, seeded and chopped
  14. Get 1 tsp sea salt
  15. Prepare Black Bean Corn Salsa
  16. Take 2 Roma tomatoes, seeded and diced
  17. Take 1/4 white onion, diced
  18. Get 3 tbsp cilantro, chopped
  19. Make ready 7 1/2 oz black beans, drained and rinsed
  20. Prepare 7 1/2 oz super sweet corn
  21. Prepare 1 fresh lime juice, splash
  22. Get 1 tsp sea salt

I love to serve mine with fresh HEB Spicy Guacamole. And wow were these cilantro-lime steak fajitas ever good. The cilantro-lime marinade was simply delicious, and it paired oh-so well with the grilled bell peppers and caramelized onions. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier.

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak.

So that’s going to wrap it up with this exceptional food cilantro-lime flank steak fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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