Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like.

Steamed spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed spinach is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steamed spinach using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed spinach:

1. Take 20 ml cooking oil
2. Make ready 5 bunch spinach
3. Take to taste Salt
4. Get 20 grams margarine

Combine spinach and herbs or watercress in basket; place over boiling water. Transfer spinach to a serving bowl. Remove from steamer; season with lemon juice, salt, and pepper. Cook's Notes The best way to rid spinach of grit is to immerse it in a sinkful of cold water, let sand settle on the bottom, and lift out spinach.

Steps to make Steamed spinach:

1. Cut the spinach into fine sizes
2. Put a sauce pan in a medium of heat.
3. Put oil and let the oil heat for 2 minutes.
4. Add salt and let it dissolve
5. Then add the spinach and cook for 8 minutes.
6. Add ma

Drain sink and repeat until no. Steaming is a very easy way to cook spinach. The only things needed are a large pot and a bit of water. Cooked spinach can be eaten as preferred, such as drizzled with. Place spinach and water in a microwaveable bowl.

So that’s going to wrap it up with this special food steamed spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!