Recipe of Award-winning Barbecue meatballs

Mitchell Richardson   10/05/2020 15:56

Barbecue meatballs
Barbecue meatballs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbecue meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbecue meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Barbecue meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have barbecue meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue meatballs:
  1. Prepare Meatballs
  2. Get 500 g ground beef
  3. Make ready 1 small onion
  4. Get 2 cloves garlic
  5. Prepare 4 tablespoon flour
  6. Get 1 egg
  7. Prepare Salt
  8. Take Cumin
  9. Get Red pepper
  10. Make ready Black pepper
  11. Take Grated Mozzarella cheese
  12. Prepare Sauces
  13. Get Barbecue sauce
  14. Prepare Chilli sauce

Make sure to stir a few times throughout. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. In a large bowl, combine the first six ingredients.

Instructions to make Barbecue meatballs:
  1. Mix ground beef, egg, flour, spices, finely chopped onion and garlic.
  2. Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
  3. Heat the pan add a little bit oil. Fry both sides of meatballs and put them in a different plate.
  4. Use the same pan and add barbecue and chilli sauce.
  5. Turn off the oven and add meatballs into the sauce.

Crumble beef over mixture and mix well. In a large skillet, brown meatballs in small batches over medium heat, turning often. In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. I love to make meatballs in the slow cooker.

So that’s going to wrap this up with this special food barbecue meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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