Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fajita meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fajita Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fajita Meatballs is something that I’ve loved my entire life.

Enjoy on a bed of romaine lettuce (or rice!) drizzled with crema fresca and topped with Cotija cheese. Slice the meat right before serving and serve with all the fixins. This recipe has an excellent marinade for the beef.

To begin with this particular recipe, we have to first prepare a few components. You can cook fajita meatballs using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fajita Meatballs:

1. Make ready Meatballs
2. Make ready ground beef
3. Prepare salt
4. Make ready black pepper
5. Make ready red pepper
6. Make ready cumin
7. Prepare dried thyme
8. Get dried basil
9. Get eggs
10. Take Flour (as you need)
11. Make ready Fajitas
12. Take Red bell pepper
13. Take Green pepper
14. Make ready Onion
15. Take Sauce
16. Get soy sauce
17. Make ready tomato paste
18. Prepare garlic
19. Take water
20. Get Chopped chilli or chilli sauce

Course Seasoning Cuisine Mexican Keyword Fajita Seasoning, Fajita seasoning recipe, Seasoning Ingredients. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak! Whether you're firing up the grill or preheating a pan, you'll be amazed at what fresh lime juice, a few chopped veggies, and a hint of cumin can do to amp up the Tex-Mex flavor. Enjoy this Tex-Mex recipe at home–throw a fajita party where your friends and family build their own fajitas and make memories that last.

Steps to make Fajita Meatballs:

1. Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it.
2. Make small meatballs. Dredge it in the flour, coat it in one beaten egg.
3. Finally coat it in flour one more time
4. Heat the pan and fry meatballs with a little oil and put them away.
5. Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake
6. Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit
7. Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes.

Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. Pat steak strips dry with paper towels. Return vegetables to pan and heat through. To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Season chicken with salt and pepper, then add to bowl and toss to coat.

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