How to Prepare Super Quick Homemade Mike's Green Chile Enchiladas De Cilantro
Rhoda Carroll 20/04/2020 21:19
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's green chile enchiladas de cilantro. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Green Chile Enchiladas De Cilantro is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Green Chile Enchiladas De Cilantro is something that I have loved my whole life.
Great recipe for Mike's Green Chile Enchiladas De Cilantro. These enchiladas also freeze very well for at least a month but uncooked only. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese and tortillas.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:
Prepare Meat
Prepare 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
Take 1 32 oz Box Chicken Broth [+ water if needed]
Take 4 Whole Garlic Cloves [skin removed]
Get 1 1/2 tsp Ground Cumin
Take 1/3 tsp Mexican Oregano
Prepare Enchilada Filling
Take 4 can 10.5 oz Cream Of Chicken Soup
Get 2 cup Sour Cream
Make ready 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
Get 1 can 4 oz Chopped Black Olives
Prepare 7 Green Onions [chopped-chop additional for garnish]
Make ready 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
Prepare 2 cup Cheddar Cheese [grated-reserve additional for garnish]
Take 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
Take 1 tsp Each: Garlic Powder - Onion Powder
Get Bread
Prepare 24 small 8" Flour Tortilla Shells
Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros. Top with pico de gallo and cilantro. Enchiladas verdes are also known as green enchiladas. They're made with a green enchilada sauce that has green chiles, jalapenos, cilantro, and spices.
Instructions to make Mike's Green Chile Enchiladas De Cilantro:
Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
I usually buy a store-bought version to save time and effort. However, if you want to make your own, here's a green enchilada recipe that looks amazing. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Roll the tortilla and place seam side down onto prepared baking dish.
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