Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatball boats!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hollow the top of your hoagie roll out to make a boat. Lay three slices of provolone over the roll to cover the hollowed out area. Cut the top of the rolls with a knife and press the inside down to create a boat.

Meatball Boats! is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatball Boats! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have meatball boats! using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Boats!:

1. Take 1/2 kg beef mince
2. Get 1 large egg
3. Take 1/3 cup bread crumbs
4. Get 1/4 cup parmesan or anyother cheese
5. Take 2 garlic cloves minced
6. Take 1 tbsp chopped parsley
7. Get to taste Salt
8. Take Ground pepper as required
9. Prepare 1 tbsp olive oil
10. Make ready 2 cup marinara sauce
11. Get 4 Hot dog buns or long buns
12. Get Cheese for topping

Top with sauce and a sprinkle of fresh grated parm. You're going to love these cheesy meatball sub boats. If you are looking for a side, my Creamy Spinach Salad With Bacon or my Cesar Salad both go great with these. Meatball Zucchini Boats are stuffed with pesto, juicy meatballs and topped with Alfredo sauce and lots of cheese, for a quick and delicious dinner.

Steps to make Meatball Boats!:

1. Pre-heat oven to 200C
2. In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls.
3. In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.
4. Hollow the top of your buns out to make a boat. Lay three slices of cheese over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired.
5. Top with additional parmesan and parsley if desired and serve.

We love a good meatball meal, and have quite a few to share with you like Instant Pot Meatball Soup, Maggiano's Meatball and Garlic Bison Meatballs. Pour marinara around the meatballs and stir until the meatballs are fully sauced. Fill zucchini boats with meatballs and top with mozzarella. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter.

So that is going to wrap this up with this special food meatball boats! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!