Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chunky avocado and cilantro pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chunky Avocado and Cilantro Pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chunky Avocado and Cilantro Pesto is something which I’ve loved my whole life.

I tried this avocado cilantro pesto sauce, and it turned out really well. Chunky Avocado PestoIn a food processor or high-powered blender, combine arugula, cilantro, avocado, garlic, lime juice, and half of the walnuts. Pulse until chopped and blended, then add the walnuts and pulse again, drizzling in olive oil to form a chunky paste.

To begin with this particular recipe, we have to prepare a few components. You can cook chunky avocado and cilantro pesto using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Avocado and Cilantro Pesto:

1. Make ready 2 avocados, pitted and rough chopped
2. Get 1 tbsp toasted pine nuts
3. Take 2 clove garlic
4. Make ready 1 tsp course salt
5. Get 1/4 cup chopped cilantro
6. Make ready 3 tbsp lime juice
7. Prepare 1 black pepper
8. Get 1 Roughly chopped Serano pepper

I tend to mash it with the back of a fork into small chunks. If it's too chunky, I find that the avocado falls off the bread.. Avocado Toast with Cherry Tomatoes and Fresh Cilantro Pesto (Make it just like basil pesto, just substitute Cilantro).. Then add the avocado and avocado oil and process until smooth.

Instructions to make Chunky Avocado and Cilantro Pesto:

1. Combine garlic, salt and pine nuts in a small bowl. Mash together until the pine nuts are broken up.
2. Next combine the cilantro, Serano pepper and the avocado and give a rough mix.
3. Dress with lime juice a little extra salt and pepper to taste.

I love crunch of the raw zoodles, but you can also sauté for a few minutes with some avocado oil and garlic! Pat the zoodles dry with a paper towel and toss with the pesto and top with whatever goodies you like! I put some extra pistachios and cilantro. How to make Creamy Avocado Cilantro Sauce? This sauce is the easiest to make.

So that’s going to wrap this up with this exceptional food chunky avocado and cilantro pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!