Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Baked vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked vegetables using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetables:

1. Make ready 250 g snow peas
2. Make ready 250 g French beans
3. Take 1 leek
4. Make ready Olive/vegetable oil
5. Prepare 1 Tbsp garam masala
6. Take Pinch Salt

The key to a perfect roasted vegetable is a hot oven. It's about TIME we had some roasted vegetables around these parts 😉 December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes to share before the year is through. Chop all the vegetables, as specified in the ingredient list. Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.

Instructions to make Baked vegetables:

1. Preheat oven to 220 degrees
2. Chop the leek
3. Place the snow peas, French beans and chopped leek on a baking tray. Ensure they are spread out.
4. Drizzle oil, sprinkle salt and garam masala on the vegetables.
5. Bake for 8-10 minutes until they are tender.
6. Serve with rice.

Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. A real benefit to oven-roasted vegetables is the ability to cook a combination of colorful veggies, resulting in a full-flavor side dish or meatless entrée. Use this as a guide for how to prep and how long to roast different vegetables.

So that’s going to wrap it up for this special food baked vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!