Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Prepare Marinade
2. Take 2 tbsp Honey
3. Prepare 2 tbsp Hot Water
4. Make ready 1/4 cup Soy Sauce
5. Take 2 clove Garlic (minced)
6. Get 3 tbsp Worcestershire sauce
7. Prepare 1 tbsp Garam Masala (optional)
8. Get 2 tsp fresh ginger (minced)
9. Prepare 1/4 tsp crushed hot pepper flakes
10. Make ready 1 tbsp Cornstarch
11. Take 1 tbsp Olive Oil
12. Take 1 tsp Sesame Oil (optional)
13. Get 1 1/2 lb Flank Steak
14. Get Creamy Avacado-Cilantro Sauce
15. Get 1 Avacado
16. Get 2 clove Garlic
17. Take 1/4 cup Cilantro leaves
18. Prepare 2 tbsp Lime juice
19. Make ready 2/3 cup Plain yogurt
20. Prepare 2 tbsp Mayonnaise
21. Prepare 2 tbsp Water
22. Prepare 1 tbsp hot sauce
23. Take Salt and Pepper to taste
24. Get All the rest
25. Prepare 3 slice Fresh ginger
26. Get 2 medium carrots (coarsely grated or cut into matchsticks)
27. Get 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. Get 6 cup Rice (optional)

Do you Have a "go-to" meal? Something that is easy to whip up and everyone likes? Let's be honest, you're going to eat it on everything. Then allow the steak to rest, and slice it against the grain for thin, tender slices of skirt steak.

Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

To make these skirt steak tacos just a little extra special, I drizzle them with cilantro lime crema. It's so easy to make and really punches up the flavor. Sprinkle steaks with remaining salt and pepper. Grilled Steak with Avocado Sauce: Adapted Recipe and photos by For the Love of Cooking.net Original recipe by Life's Ambrosia. Taste and add more sea salt, freshly cracked pepper, or lime juice if needed.

So that is going to wrap this up for this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!