Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, saturday spaghetti & meatballs 🍝. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saturday Spaghetti & Meatballs 🍝 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Saturday Spaghetti & Meatballs 🍝 is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook saturday spaghetti & meatballs 🍝 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saturday Spaghetti & Meatballs 🍝:

1. Prepare onion
2. Prepare dried basil
3. Make ready paprika
4. Take salt
5. Make ready jar Bolognese sauce
6. Get tinned plum tomatoes
7. Get mini meatballs (or 12 regular)
8. Make ready Spaghetti for
9. Take Salt and pepper

Or don't hold back and sink your fork into our favorite selection of lunch dishes such as our Prime Short Ribs or our locally famous Chilean Seabass. Welcome to the world of Elizabeth 'Lizzie' Hewson; an accomplished home-cook who believes that the humble act of making pasta can be a form of therapy for the modern-day food lover… and it comes with delicious results. To celebrate the release of Lizzie's second cookbook. Once you try making homemade pasta you will see that it really is a simple and beautiful food.

Instructions to make Saturday Spaghetti & Meatballs 🍝:

1. In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
2. Gently cook the paste over a medium flame for about ten mins.
3. Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
4. Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
5. Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.

If you still aren't convinced you can always substitute wonton wrappers for the fresh pasta…simply fill with the cheese filling. No matter what your interpretation is, cooking is always a fun way to spend a Saturday night with your family. One of our all-time favourite dishes is Bolognese. But, traditionally, it would be higher in saturated fat and served with lots of white pasta. Well, rejoice, because we've made a healthy version!

So that’s going to wrap this up with this special food saturday spaghetti & meatballs 🍝 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!