Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Meat balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Italian Meat balls is something which I have loved my whole life.

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! In a large saucepan, heat marinara sauce; add the meatballs and heat through.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meat balls:

1. Make ready Minced meat
2. Get Scotch bonnet
3. Take Red n green bell pepper
4. Get Onion
5. Prepare Garlic n ginger paste
6. Get Seasoning
7. Get Soy sauce
8. Take Powdered Italian spice
9. Take Egg
10. Prepare Bread crumbs/ corn flour
11. Take Oil

I use small snack-size bags, place three in each bag, and freeze. HOW TO MAKE ITALIAN MEATBALLS To make meatballs start with bread. Soak a few slices of white bread (crusts removed) in hot milk and mash them until the bread breaks down and becomes a paste. Let this cool slightly, then combine with ground pork, ground beef, a mix of ricotta and Parmesan cheeses, spices, and eggs.

Instructions to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

If desired, serve with pasta and pasta sauce. If you're on the hunt for a trusty, foolproof meatball recipe, look no further — these are classic Italian meatballs at their finest. A blend of beef and pork give them richness, a few aromatics and some cheese make them flavorful, and a splash of milk ensures they're tender. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). In Italy, meatballs are called Polpette.

So that is going to wrap this up for this exceptional food italian meat balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!