Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Get results for Korean bbq chicken on Pronto.com for Vancouver Looking For Great Deals On Korean Bbq? From Everything To The Very Thing. Check Out Korean Bbq On eBay.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Make ready Seasoned minced chicken - I used Heck brand
2. Get medium egg
3. Take bread made into fresh breadcrumbs
4. Prepare water
5. Take veg oil
6. Take spring onion - sliced finely
7. Prepare sesame seeds
8. Prepare Sauce ingredients -
9. Prepare soy sauce
10. Get sesame oil
11. Get large cloves garlic - grated
12. Make ready piece ginger - grated
13. Prepare ketchup
14. Make ready sriracha sauce
15. Make ready honey
16. Take lime juice
17. Prepare rice vinegar

How to Make This Spicy Korean Chicken Meatballs Recipe - the Steps. Heat a large pan to medium heat. Remove from heat and add contents to a mixing bowl. I'll admit these are "loosely" Korean meatballs.

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

They're probably more Korean BBQ inspired. So I adjusted to placate them. The things we do for our kids. In case you haven't noticed yet, I'm pretty into meatballs in BBQ sauce. Sticky BBQ Slow Cooker Meatballs or Pineapple BBQ Meatballs, anyone?

So that is going to wrap this up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!