Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kofta curry meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly.

Kofta curry meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kofta curry meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kofta curry meatballs using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kofta curry meatballs:

1. Make ready mincemeat
2. Take big onion
3. Take yougart
4. Get ginger garlic paste
5. Take coriander powder
6. Make ready red chilli powder
7. Make ready cumin seeds
8. Make ready fresh coriander leaves
9. Make ready green chillies
10. Get Few mint
11. Take bhunnay channay black chickpeas
12. Get Salt
13. Make ready oil
14. Prepare whole cloves
15. Make ready Bay leaves
16. Take black pepper whole
17. Make ready black cardamons
18. Make ready green cardamons
19. Make ready cumin seeds

Whatever type of meat you choose - know that it'll be minced in a food processor , resulting in a truly melt-in-your-mouth meatball. Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based on my grandfather's, swaps in a mash of beans. Bound with bread crumbs and seasoned with ginger, garlic, green chile and herbs, it's a variation full of flavor and texture.

Steps to make Kofta curry meatballs:

1. First make a masal. In a pan add coriander powder, red chilli powder and cumin seeds roast them on low flame till you get aroma..keep it aside.. your magic masal ready..
2. In mixer ground black chickpeas
3. In mincemeat add 3 Tsp of this masala, fresh coriander leaves, green chillies, salt, black chickpeas, 1 tsp yougart,mint leaves,2 tsp ginger garlic paste, 1raw onion & 2 Tsp fried onion..processed in food processor for few minutes it all combines..
4. Tip: for soft yummy koftas add 1 tsp yougart..
5. Make small meat ball with we hands..keep it aside..
6. In big pot add oil & fry onion take them out..
7. In blender jug add fried onion, yogurt, remaining all masala & blend it completely till it becomes paste..
8. In same pot in which you fry onion add ginger garlic paste &add all whole spices fry in oil then add blended masala in it add few drops of water & bhoonify it till you got beautiful colour & amazing aroma..add salt..
9. Now add meatballs one by one by tilting pot don't mix it with spoon.. slowly add meatballs and slowly shake the pot..
10. First cook on medium flame for 5 min then slowly add 1 cup water from the sides of pot & again carefully tilt & shake pot now cover it & put it on dum for 20 minutes or
11. Garnish it with fresh coriander leaves enjoy with garama garamNan & rice

Meatballs in Mughlai gravy for that grand royal Sunday lunch! Juicy & tender meatballs in a spicy & rich gravy, this recipe by Shyam & Tania Menon is a must-try for all non-veg eaters out there. Pair with rice or soft, buttery naans, this one is the perfect weekend hero dish! Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you.

So that is going to wrap this up with this exceptional food kofta curry meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!