Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatball sub homecook style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm weather brings warm memories, save time in the kitchen and enjoy the season! This is the best meatball sub recipe and it is a game-changer. It is so easy to make and it does not use frozen meatballs.

Meatball Sub Homecook style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Meatball Sub Homecook style is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Homecook style:

1. Prepare leftover sauce, swiss chicken pattie atop linguine
2. Take beef meatballs
3. Prepare hotdog buns
4. Get butter softened
5. Take swiss cheese
6. Prepare grated Parmesan cheese for sauce
7. Make ready grated Parmesan cheese for topping
8. Make ready shredded sharp cheddar cheese
9. Take sugar for sauce

Add the milk, onion, parsley, salt, pepper, garlic and egg. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese. The sandwiches are broiled until golden and the cheese is bubbly for the perfect bite!

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

This hot submarine style sandwich - it's meaty, saucy and cheesy! Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese.

So that’s going to wrap this up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!