Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy meatballs is something which I have loved my whole life. They are nice and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy meatballs:

1. Get hot Italian sausage
2. Make ready ground chuck
3. Take egg beaten
4. Make ready grated Parmesan
5. Make ready baby Bella’s chopped
6. Take Balsamic vinnegar
7. Make ready garlic powder
8. Make ready onion powder
9. Get basil
10. Get Crushed red pepper (optional)
11. Get Salt and pepper
12. Get saltines crushed well
13. Prepare milk

That's a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that's what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce. For the tomato sauce: cook onions and garlic in a little olive oil.

Steps to make Spicy meatballs:

1. Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook
2. Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.
3. To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.
4. If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.

Add can of tomatoes, tomato puree and paprika. Bring to the boil, then transfer to an ovenproof dish. I am very picky when it comes to meats and meatballs in general. I have to say that the title does not lie. I think these are the best meatballs i ever had.

So that is going to wrap this up for this exceptional food spicy meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!