Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat balls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Meat balls is something that I have loved my whole life. They are nice and they look wonderful.

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat balls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat balls:

1. Make ready minced meat
2. Prepare flour
3. Prepare garlic finely chopped
4. Take Salt
5. Make ready Bread crumbs
6. Make ready eggs
7. Prepare milk

Roll each square into a ball. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. This baked meatballs recipe is incredibly versatile and can be served a number of ways! Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed).

Instructions to make Meat balls:

1. Cook the onion in the fat without colour then allow to cool
2. Add the rest of the ingredients and mix in well
3. Divide into even pieces and using a little flour make into balls flatten and shape round
4. Shallow fry in hot fat on both sides making certain they are cooked right through

Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. The meatballs will not be fully cooked yet.

So that’s going to wrap it up for this special food meat balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!