Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Brad's panko parmesan crusted cod with cilantro lime cream sauce.. Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. Here is how you achieve it.

To get started with this particular recipe, we must prepare a few components. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Get for the cod
2. Prepare 1 1/2-2 pound cod fillet
3. Make ready 1 tbs evoo
4. Get salt and pepper
5. Make ready 1/2 cup panko
6. Get 1/4 cup grated parmesan
7. Make ready for the sauce
8. Get 1 tbs evoo
9. Get 1 large shallot chopped
10. Prepare 2 large cloves garlic minced
11. Make ready 1/2 cup dry white wine
12. Make ready 1/2 cup cream sherry
13. Get juice of 3 small limes
14. Prepare 3/4 cup loose chopped cilantro
15. Get 1/2 pint 30% whipping cream
16. Take 1/2 tsp chicken bouillon
17. Make ready to taste salt and pepper

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. Brad's salmon roll ups with lemon dill cream sauce. This recipe is not super tough.. In medium bowl, mix together the breadcrumbs, Parmesan cheese, butter, mayonnaise,lemon juice, cayenne and parsley; season to taste with salt and pepper.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

The Best Baked Cod With Panko Crumbs Recipes on Yummly Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video. Combine Parmesan, panko, and softened butter in a mixing bowl. Place cod on prepared baking sheet.

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