Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, saucy meat balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Saucy meat balls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Saucy meat balls is something that I’ve loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a large bowl, combine the eggs, bread crumbs, salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook saucy meat balls using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Saucy meat balls:

1. Get minced beef
2. Prepare egg
3. Get bread
4. Prepare garlic
5. Make ready thumb-sized ginger root
6. Prepare dried thyme
7. Make ready black pepper
8. Take cayenne pepper
9. Take Royco
10. Get Tumeric
11. Get Coriander
12. Get big tomatoes
13. Prepare tomato paste
14. Take onion
15. Prepare dhania
16. Prepare bell pepper

I think this adds a little flavor. I also spiced up the meatballs with some stand-by italian spices (basic, oregano, etc.) and I upped the garlic (to taste). Also, I used crackers (pounded or processed to crumbs) in place of bread crumbs, and used a little less than called for. While the meatballs are baking, whisk together all of the sauce ingredients until blended.

Steps to make Saucy meat balls:

1. Blend the slices of bread to make bread crumbs
2. In a bowl, mix the minced meat, egg, blended slices of bread, half of the garlic cloves and ginger, thyme, salt, black and cayenne pepper. Knead them until they are completely mixed
3. Roll the mixture into sizeable balls. Shallow fry till all sides are cooked and the red meat colour disappears
4. Fry onions. Add ginger, garlic and half of the bell peppers.
5. Add chopped tomatoes and tomato paste. Let them cook for 5mins. If they stick add little warm water.
6. Add the rest of the spices.
7. Add the pre-cooked meat balls together with the rest of the chopped bell peppers. Simmer for 15mins
8. Remove from heat and add the chopped dhania.
9. Serve with your favourite starch.

Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. In a large bowl, combine egg and oats. Crumble beef over mixture and mix well. That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice.

So that’s going to wrap it up for this exceptional food saucy meat balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!