Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatballs in pizzaiola sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place the fried meatballs on a foil-lined baking sheet. Cool slightly, then serve immediately with marinara sauce, if desired. Get Meatballs a la Pizzaiola Recipe from Food Network.

Meatballs in pizzaiola sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatballs in pizzaiola sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs in pizzaiola sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in pizzaiola sauce:

1. Prepare minced meat
2. Make ready Dhania
3. Make ready garlic
4. Prepare breadcrumbs
5. Get salt
6. Prepare mixed spices
7. Get small white onion
8. Make ready egg
9. Prepare Ingredients for the sauce
10. Make ready tomatoes
11. Get medium onion
12. Prepare dhania
13. Get green pepper
14. Get garlic
15. Take salt
16. Prepare mixed spices
17. Prepare Tomato paste

Add in the tomatoes, salt, capers and oregano and bring the sauce to a boil. Drop the pasta into generously salted boiling water. They serve the sauce with pasta as a first course, and eat the meatballs separately as a main course or 'secondo'. The same is true for recipes like braciole (beef rolls).

Instructions to make Meatballs in pizzaiola sauce:

1. Dice the raw ingredients into small pieces. That is the onion, dhania and garlic
2. Mix all the ingredients together with the minced meat
3. Shape the minced mixture into fine small balls.
4. Let it rest for some 10 minutes. Fry the meatballs into hot oil until brown.
5. Fry onions for the sauce in some oil. Add garlic then the tomatoes after the onions turn golden brown.
6. Add tomato paste to the mixture then add the dhania and green pepper and stir well.
7. When ready add the meatballs to the sauce then mix until the meatballs are well soaked.
8. Serve the meatballs with spaghetti or any other accompaniment.

Nowadays, there are also many alla pizzaiola recipes with other types of meat such as chicken or with fish, for example swordfish or tuna. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. Tips for Making the Best Meatballs in Sauce. Plop the spaghetti back into the empty pasta cooking pot. Add half of the sauce (with no meatballs) and toss.

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