Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat balls in sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I think this adds a little flavor. I also spiced up the meatballs with some stand-by italian spices (basic, oregano, etc.) and I upped the garlic (to taste). Also, I used crackers (pounded or processed to crumbs) in place of bread crumbs, and used a little less than called for.

Meat balls in sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meat balls in sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat balls in sauce using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meat balls in sauce:

1. Get minced meat
2. Get Onion
3. Take Spring onion
4. Make ready Salt
5. Make ready breadcrumbs
6. Make ready Eggs
7. Take Sauce
8. Take Tomatoes
9. Take tomato paste
10. Make ready Onion
11. Get garlic
12. Get Bay leaf optional
13. Prepare Garlic
14. Take For thickening 2 Tbs cornflour or 2 tbs royco
15. Get I tbs mixed herbs
16. Make ready sugar

Lighten up this recipe with homemade turkey meatballs , or round out your party menu with a batch of mini quiches , Cowboy Caviar , and Knorr's famous spinach dip. After frying the meatballs and thickening the sauce I placed the cooked meatballs in the oven to complete the cooking process. These meatballs certainly live up to their name. Cover the meatballs and refrigerate until required.

Instructions to make Meat balls in sauce:

1. For the meat balls cut the onions,spring onion,n dhania and fry in alittle oil till tender but not brown
2. Add to the minced meat add the 2 tbs breadcrumbs,egg and salt and knead in all ingredients
3. See my recipe on homemade breadcrumbs to see how to make them from bread
4. Scoop with a tablespoon and first flatten on your palm
5. Then form into a ball with your other palm this ensures it has no seams hence doesnt disintegrate
6. Form eight ball and put them to set in the fridge for 10 minutes as you work on the sauce
7. You can fry them like that but i like to egg wash
8. Then coat in breadcrumbs it add crunchiness
9. Fry in hot oil till both sides brown n put on paper towel to drain excess oil
10. You can serve like this or in sauce
11. For the sauce
12. Fry the onion and garlic till brown
13. Add grated tomatoes and tomato paste and cook for 3 mins
14. Add two cups water and the bayleaf and dilute the cornflour in alittle water to thicken the sauce.season with salt
15. Add the meatballs and sugar cook for 5 minutes and serve

Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated. This meatball recipe uses traditional Swedish spices and the creamiest homemade gravy sauce ever. It makes a great holiday party appetizer or weeknight dinner for your family. The breadcrumbs in these meatballs keep them moist and tender, and they taste so good over freshly mashed potatoes!

So that is going to wrap this up with this exceptional food meat balls in sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!