Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat balls is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meat balls is something that I’ve loved my whole life.

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat balls using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat balls:

1. Make ready meat balls deep fried
2. Prepare onion diced
3. Get tomatoes diced
4. Prepare broccoli
5. Prepare carrots chopped
6. Get Salt
7. Make ready black pepper
8. Make ready tspBeef masala
9. Take oil

Roll each square into a ball. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. This baked meatballs recipe is incredibly versatile and can be served a number of ways! Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed).

Steps to make Meat balls:

1. On high heat fry onion until soft. Add tomatoes cook until it's pastey
2. Add all the other ingredients except the meat ball cook for 7 min. Then add meat balls cook for another 7 min.
3. Taste for salt. Serve with tumeric rice.

Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. The meatballs will not be fully cooked yet.

So that’s going to wrap it up with this special food meat balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!